Ingredients:
2cups cooked rice
5sausages (chopped)
1leeks (cut thinly)
1carrot (chopped)
6curry leaves
Maldivian chilly (Githeyo mirus)
1/2tsp ginger garlic paste
6tbs vegetable oil or olive oil
Salt
Method:
In a wok or a sauce pan heat oil and add leeks, chilly(you can add as much you want) carrot & curry leaves fry for five minutes, now add sausage and ginger garlic paste again fry until sausages turns light brown color.
Add rice mix everything very well. Season with salt and serve with fried fish paste(theluli rihaakuru) or with a vegetable curry.
2cups cooked rice
5sausages (chopped)
1leeks (cut thinly)
1carrot (chopped)
6curry leaves
Maldivian chilly (Githeyo mirus)
1/2tsp ginger garlic paste
6tbs vegetable oil or olive oil
Salt
Method:
In a wok or a sauce pan heat oil and add leeks, chilly(you can add as much you want) carrot & curry leaves fry for five minutes, now add sausage and ginger garlic paste again fry until sausages turns light brown color.
Add rice mix everything very well. Season with salt and serve with fried fish paste(theluli rihaakuru) or with a vegetable curry.