Ingredients:
3 cups water
½ cup sago or saagu
1/3 cup sugar
3 cardamom pods
1 cinnamon stick
3 piece pandan leaf
¼ cup Jasmine flower infused water or some rose water
¼ cup sweetened condensed milk

Method:

In a pan start cooking water, when water starts to boil add sago. Cook until sago turns transparent or until cooked. When sago is cooked drain water using a strainer, again add sago into the same pan. In to this add sugar, cardamom pods, cinnamon stick, pandan leaf and jasmine water.

Cook until all the sugar is dissolved and all water evaporates, add condensed milk give a stir cook another 2 minutes turn off flame and serve hot or cold. This recipe is enough for 2 person …