Ingredients:
3 liter water
2 big sticks of cinnamon
16 cardamom pods
1 big pandan leaf cut in to 2 inch pieces
1 cup basmati rice (washed)
3 cups (sliced or grind) pressed screw pines
3 cups thick coconut milk
3 cups sugar
11/4 cups Jasmine water (Jasmine flower infused water)

Method:
1-      Put first four ingredients in a pan and cook until fragrant.
2-      Add rice, cook until rice gets mushy.
3-      Add sugar and screw pine, cook until all sugar is dissolved

4-      Add coconut milk & Jasmine flower infused water stir and serve hot or cold …. Enjoy!